English Breakfast
We didn’t overcomplicate things here. A great breakfast tea should just be a great breakfast tea—rich, incredibly well-balanced, and exactly what you need to clear the morning fog.
This is a broken leaf blend pulling the best from Rwanda, Kenya, and Sri Lanka. The Sri Lankan leaves give the cup a bright, aromatic punch, while the African teas build a bold, rustic base. It’s robust enough to handle a heavy splash of milk and sugar, but smooth and easy-drinking enough to enjoy completely straight.
You could easily drop five bucks every morning at a high-end cafe for a cup that doesn't taste half this good. We priced this to be your everyday playbook—giving you hands-down the best English Breakfast you'll ever find, for a fraction of a coffee shop habit.
Ingredients: black tea
Steeping Instructions
2 grams | 8 oz water | 212°F | Steep 3 min.