Mahogany

If you’ve been curious about dark, aged teas but worried they might taste a little too earthy or intense, Mahogany is about to be your new favorite daily drinker. It pours a gorgeous dark red-brown and delivers a comforting, well-balanced flavor that instantly reminds us of crisp fall leaves resting on a warm mahogany table.

What really surprises us about this ripe (or shu) puer is its incredible smoothness. It completely skips the heavy earthiness you sometimes find in this category, offering a deep, robust cup that is surprisingly easy to drink. It's phenomenal entirely on its own, but if you add just a touch of your favorite sweetener, it transforms, pulling out rich, decadent caramel notes.

Ingredients: ripe puer tea

Steeping Instructions

2 grams | 8 oz water | 212°F | Steep 4 min