Moonlight

Imagine taking the rich, full body of your favorite daily cup and infusing it with deep caramel sweetness, wildflowers, and a hint of warm woods. That’s Moonlight. It brews up a crisp, golden color, delivering an incredibly smooth, deeply comforting cup with zero bitterness. If you’re looking for something with a phenomenal, lingering flavor to help you reset during an afternoon slump - or if you want a robust but jitter-free alternative to your afternoon coffee - this is your perfect match.

Grown in Yunnan, the distinctive dark-and-light leaves of this tea are actually the exact same premium buds usually reserved for high-end sheng puer. Instead of the usual processing, they go through a slow, natural air-drying method to become a white tea. Mother Nature also threw a curveball this year with a dry spring, meaning the tea leaves grew much slower than usual. The silver lining? All that extra time in the sun supercharged the leaves with antioxidants and deeply concentrated the flavors, creating a richer, more savory caramel profile than we've ever tasted before.

Ingredients: white tea

Steeping Instructions

2 grams | 8 oz water | 212°F | Steep 3 min